MORE ABOUT THIS EXPERIENCE
Is there is any beverage in the world more enjoyable than champagne? If so, we haven't found it! That's why we've organised this exclusive event with Champagne + Fromage, London's premiere champagne importer. At their rustic showroom, Lime&Tonic members will enjoy a blind taste test of four types of champagne that Champagne + Fromage have imported directly from growers, then get tasting notes and have a discussion on each type before their labels are revealed. It's a fun, social way to learn more about bubbly while having a great time in a unique venue.
As you taste your champagnes, you'll also be nibbling on some delicious French cheese and salami freshly imported from France. These are the perfect light accompaniments to your bubbly. And, after the champagne brands have been revealed, there will be a secret surprise given to guests who correctly guess the champagnes.
Champagne + Fromage is taking the attitude out of fine cheeses and wines. If you're looking for a truly unique event that brings you exquisite food and drink, along with a warm, friendly atmosphere, look no further. It's like a trip to France, for your tastebuds!learn more
BET YOU DIDN'T KNOW
Since 1891, the only sparkling wine that can legally be called "champagne" must be produced in the Champagne region of France. But regardless of the name, people associate this popular drink with the bubbles that give champagne its special character.
The bubbles in champagne are produced by a process known as in-bottle fermentation. After a first fermentation, the liquid is bottled, and fermented again in the bottle, with the help of added yeast. For a champagne to be very good, it must be matured for at least three years. During this time, the bottle is chilled and moved every so often, so the dregs settle near the cap, where they can be removed.
So next time you uncork a bottle of bubbly, think of all the hard work that went into those bubbles!
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