Intimate, creative, and delicious.
Our favourite pop-up in London!

The Candlelight Maker SupperClub

TIME REMAINING 00
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Cult Events know how to throw a fantastic pop-up dinner: Get an excellent cook with a creative approach to mouth-watering cuisine, a cool location decorated just for the night, and finally, some unique guests. That's where our members come in! Menu

Member's Perks
  • Complimentary cocktail.
  • Earn Lime&Tonic points.
  • A fun pop-up dining event in an intimate setting. You'll enjoy your own private chef as you partake in a festive banquet.
  • The venue for this event is Mouse & De Lotz, 103 Shacklewell Lane, E82EB, London.
  • The event starts at 7:30pm and concludes at 11pm. Reservations required at least seven days in advance.
  • Your choices from the menu must be made a week in advance of your dinner.
  • Valid on selected dates.

FOR MIN 20 people
PRICE FOR 20 PEOPLE
MAX FOR EVENT
EXPERIENCE VALIDITY Apr 30 2014
 
Cult Events Candlemaker
Mouse & De Lotz
103 Shacklewell Lane
E82EB, London. Get Directions
 Details 
GPS: 51.5531, -0.0700089  |  Get Directions

MORE ABOUT THIS EXPERIENCE

When winter comes, it's the perfect time to get together with friends in a warm, inviting venue for a hearty, delicious meal. You'll find all that and more at the latest pop-up supperclub from Cult Events. Get ready to be amazed, because this is one dinner party you'll never forget.

At this stand-out London pop up, there's is much to choose from, and much to enjoy. The menu changes every month, and you'll choose your courses a week before the meal. You'll start with a festive welcome cocktail you'll sip with a selection of tasty canapés as you socialise with the other guests. Then it will be time to begin your meal in earnest. Some of our favourite starters from previous events include smoked salmon, cured in gin, with a festive sourdough. And vegetarians will love digging into the likes of caramelised beetroots, with beetroot purée, fennel, goat's curd, and hazelnuts. Your mains will be even more impressive. At previous events these have included short rib of beef, with wild mushrooms, and sweet onions, as well as fresh seafood and much more. But leave room for the side dishes, and desserts, which range from classic British flavours to fanciful modern cuisine.

Winter is the season of deep, flavourful cuisine, and fun, social banquets. And that's about the best description we'd give of this event. It's deliciously memorable.

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BET YOU DIDN'T KNOW

Cult Events Living, breathing pop-up culture

Cult Events lives and breathes pop-up culture. Today more than ever brands must interact with their communities, fans and consumers in the real world, and Cult Events is on the forefront of this movement, creating very cool pop-ups throughout London.

The group work with brands and B2C businesses to develop immersive and experiential marketing experiences, building strong bonds that will resonate both online and offline.

Spanning across creative set designers, mixologists, chefs and event managers, the team at Cult Events is unique, passionate and always ready to take on a new challenge. Their strong network extends to highly regarded musicians and artists including Nick Mulvey, Jamie Woon and Duncan Bellamy of Portico Quartet. So whether you're throwing a big party, or just want to do something different in London, try Cult Events.


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