MORE ABOUT THIS EXPERIENCE
"The Corinthia is a stunning venue, and the food was excellent. It was a real pleasure." | Rebecca, Lime&Tonic Curation Committee
The Northall is a sophisticated modern restaurant showcasing the best of British cuisine in a world-class setting. Focusing on seasonal produce supplied by artisanal producers from around the British Isles, it has delicious fine dining specialities to satisfy even the most exacting of palates. You'll choose three courses, and kick things off with a champagne flight of three half glasses. Laurent Perrier Brut, NV is a Chardonnay. Moutard Grande Cuvée Brut, NV is a Pinot Noir. J. Charpentier Tradition Brut, NV is a Pinot Meunier. These will be beautifully presented by the waiter.
This is London fine dining at its best, and there are so many delectable courses to choose from. You could start with the likes of mouth-watering Loch Var smoked salmon with savoury anchovy and sweet pickled cucumber. For the main dishes, there's everything from succulent slow-cooked Herdwick lamb shoulder with caramelised silver skin onions, turnip tops and creamy ewe's cheese, to seared fillet of sea bass with artichokes barigoule, artichoke purée and buttered chard. The desserts are equally delectable, especially the Grue de cacao-infused crème brûlée with sour cherries and dark chocolate sorbet. It's incredible!
You're in for a truly memorable dinner at The Northall. Stop in to see one of the highlights of London dining. And when you begin with a flight of three excellent champagnes, you can't go wrong!learn more
BET YOU DIDN'T KNOW
The Northall is one of our favourite London restaurants, thanks to the expert guidance of Garry Hollihead. Formerly of L’Escargot, Les Saveurs, Grosvenor House in Dubai and Embassy, Garry has created an incredible menu to coincide with the atmosphere, which encapsulates quintessential British hospitality, both past and present, with a comfortable and relaxed eating environment, whilst offering views over Whitehall Gardens towards the River Thames.
Garry has gone to great lengths to source unique and wholesome ingredients from artisan producers: Beef from The Lake District Farm, Trealy Farm British charcuterie and the freshest fish from Dylan Bean’s day boats in Cornwall. With a focus on wholly British suppliers, the restaurant also features a display of British cheeses sourced from La Cave which can be expertly paired with organic wines. The restaurant features a state-of-the-art wine preservation system, allowing many of these wines to be enjoyed by the glass.
You're going to love your dinner at The Northall. And if you see Garry, tell him we said hello!