The champagne was great,
and so was the food!
23 Reviews
  • 4
  • 4
  • 4
  • 4
  • x

Champagne Dinner

If you're in the mood for fine dining, The Northall in Corinthia Hotel London has an incredible menu of modern British cuisine inspired by the seasons. Start with a Champagne Flight, then choose three courses. It's an impressive dinner for any occasion. View Menu

Member's Perks
  • Exclusively curated.
  • Includes champagne flight.
  • Your choice of three courses, including starter, main dish, and dessert, from The Northall's fine dining menu, created just for Lime&Tonic members.
  • Before your dinner you'll have a champagne flight, with half glasses of Laurent Perrier Brut, NV; Moutard Grande Cuvée Brut, NV; and J. Charpentier Tradition Brut, NV, presented with an introduction by the waiter.
  • Valid Mon. to Sun., 5:30pm to 10:30pm.
  • Reservations required at least 24 hours in advance.

FOR MIN 1 people
MAX FOR EVENT 8 people
Corinthia Hotel London
10 Northumberland Ave
London WC2N 5AE
United Kingdom Get Directions
GPS: 51.5071, -0.125984  |  Get Directions


"The Corinthia is a stunning venue, and the food was excellent. It was a real pleasure." | Rebecca, Lime&Tonic Curation Committee

The Northall is a sophisticated modern restaurant showcasing the best of British cuisine in a world-class setting. Focusing on seasonal produce supplied by artisanal producers from around the British Isles, it has delicious fine dining specialities to satisfy even the most exacting of palates. You'll choose three courses, and kick things off with a champagne flight of three half glasses. Laurent Perrier Brut, NV is a Chardonnay. Moutard Grande Cuvée Brut, NV is a Pinot Noir. J. Charpentier Tradition Brut, NV is a Pinot Meunier. These will be beautifully presented by the waiter.

This is London fine dining at its best, and there are so many delectable courses to choose from. You could start with the likes of mouth-watering Loch Var smoked salmon with savoury anchovy and sweet pickled cucumber. For the main dishes, there's everything from succulent slow-cooked Herdwick lamb shoulder with caramelised silver skin onions, turnip tops and creamy ewe's cheese, to seared fillet of sea bass with artichokes barigoule, artichoke purée and buttered chard. The desserts are equally delectable, especially the Grue de cacao-infused crème brûlée with sour cherries and dark chocolate sorbet. It's incredible!

You're in for a truly memorable dinner at The Northall. Stop in to see one of the highlights of London dining. And when you begin with a flight of three excellent champagnes, you can't go wrong!

learn more

Proudly Supporting...

The National Brain Appeal
The National Brain Appeal The National Brain Appeal - Funding advances in neurology and neurosurgery


Executive Chef Garry Hollihead A master of British cuisine

The Northall is one of our favourite London restaurants, thanks to the expert guidance of Garry Hollihead. Formerly of L’Escargot, Les Saveurs, Grosvenor House in Dubai and Embassy, Garry has created an incredible menu to coincide with the atmosphere, which encapsulates quintessential British hospitality, both past and present, with a comfortable and relaxed eating environment, whilst offering views over Whitehall Gardens towards the River Thames.

Garry has gone to great lengths to source unique and wholesome ingredients from artisan producers: Beef from The Lake District Farm, Trealy Farm British charcuterie and the freshest fish from Dylan Bean’s day boats in Cornwall. With a focus on wholly British suppliers, the restaurant also features a display of British cheeses sourced from La Cave which can be expertly paired with organic wines. The restaurant features a state-of-the-art wine preservation system, allowing many of these wines to be enjoyed by the glass.

You're going to love your dinner at The Northall. And if you see Garry, tell him we said hello!

Member's Reviews

All reviews below are submitted by verified Lime&Tonic members who have personally tried the experience.