It was a fun, delicious, interesting evening
moving between restaurants.

Indulge in Mustard

Exceptional Experience

Here's something totally unique: A progressive dining experience in the heart of Mayfair that will put you in touch with the world's first Mustard Sommelier for a tasting, before you have an exclusive three-course dinner available only to our members! View Menu

Member's Perks
  • Exclusively curated.
  • A progressive mustard dining experience. You'll arrive at La Maison Maille at 6:30pm to enjoy a My Maille cocktail and a canapé, followed by blind tasting with the Mustard Sommelier.
  • After the mustard tasting, you'll set off to a secret restaurant located 5-minutes away in Dover Street, where you'll be served the famous and exclusive three-course Maille menu, which is not served in the restaurant and is exclusive to Lime&Tonic members
  • Your dinner includes a half-bottle of wine for each guest.
  • Valid every day from 6:30pm. Not valid during December.
  • Reservations required at least 48 hours in advance.
  • Vegetarian option available. Able to cater to specific dietary requirements.

FOR MIN 2 people
MAX FOR EVENT 8 people
La Maison Maille
2 Piccadilly Arcade
St.James SW1Y 6NH
London Get Directions
GPS: 51.508, -0.138973  |  Get Directions


Harry D Lalousis is the first Mustard Sommelier in the world. His presence adds a truly unique touch to the restaurant where you can enjoy this exclusive progressive dining experience with a cocktail, wine, French cuisine, and, of course, mustard!

It all starts when you arrive at La Maison Maille. Here you'll sip on a My Maille cocktail, with vodka, Maille mango vinegar, mango pulp, and mandarin juice, while you enjoy a canapé. Then a Sommelier will host you in a blind mustard taste test, where you'll try to guess the different ingredients. There are some delicious varieties you wouldn't expect. Next you'll walk down the street to a secret restaurat, where you'll have the very exclusive Maille dinner, which is completely off-menu and available only for Lime&Tonic members. This three-course dinner is full of French succulence, and comes with a half-bottle of wine for each guest. Be sure to check out the full menu. We think you'll be impressed.

When you finish dinner, you'll bid a fond farewell to a unique evening of London dining and degustation.

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Harry D Lalousis The world's first Mustard Sommelier

Harry D Lalousis is the very first Mustard Sommelier in the world. A restaurant owner himself and a Retail Manager for many years, Harry has trained his Mustard sommelier at the Piccadilly Boutique to advise on dinner parties, menu suggestions and most importantly tantalising mustard pairings, based on exciting food, cocktail and dessert recipes.

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