en Inspiring things to do in Mon, 20 May 2013 06:23:50 +0000 Mon, 20 May 2013 06:23:50 +0000 Zend_Feed_Writer 1.11.7 (http://framework.zend.com) http://www.limeandtonic.com/london/en/ london@limeandtonic.com (Lime&Tonic Operator) Lime&Tonic Operator Thu, 16 May 2013 00:00:00 +0000 http://www.limeandtonic.com/london/en/weekly_deal.php?utm_source=generic_rss http://www.limeandtonic.com/london/en/weekly_deal.php?utm_source=generic_rss
If you've got an appetite for adventure as well as amazing contemporary cuisine, House of Wolf is where you want to be. This unique dining experience, available only to Lime&Tonic members, features the cuisine of a new pop-up chef every month at one of London's most unique restaurants. This month, Chef Jordan Webb is bringing you Food For Food's Sake, a fantastic meal inspired by the late Victorian period, with a few modern twists!

You'll start this awesome evening with a delicious baby violet artichoke marinated with soft herbs. This will be served with blood orange segments, orange crisps, young broad beans, and a blood-orange vanilla reduction. It's incredible! And this is just a taste of the creative cuisine that is to come. Next you'll move onto succulent sous vide quail breast, with crisp quail parcel and jerez vinegar sauce.

Then it's time for another delectable course: Warm, sweet-cured salmon with pomegranate glaze, julienne apple, pickled Granny Smith, red apple gel, and bitter salad leaves. Your main course is a mouth-watering meat dish: Rump of lamb, marinated in red wine and thyme, with braised pearl barley, wilted wild garlic, and salsa verdi. For dessert, you'll enjoy rhubarb and custard crumble with gingerbread, rhubarb and ginger wine jelly and crystallised ginger syrup.

Jordan has created this menu to be beautiful and give stimulation to those who eat it; through the presentation, taste and smell. The menu draws heavily on classic French and British cuisine, and whilst many of his preparation techniques are obviously contemporary (in one dish the apple peel he uses is fermented in ascorbic acid in order to retain the sharpness of colour); Jordan’s preference is for simply cooked food, using traditional techniques.

But the delicious food is only half of this unforgettable experience. House of Wolf has very unique spaces and interiors that reflect a contemporary design and Victorian chic. It's unique among London restaurants, to say the least. Be ready to drink your cocktail out of a vase of flowers, or shoot it into an apothecary vial with some antique hypodermics. With amazing cuisine to match the unique venue, this is one dinner you'll treasure for a long time to come.

Normally: 49 GBP
My Price: 39 GBP
Merchant: House Of Wolf
Address: 181 Upper Street, Islington, N1 1RQ London

Offer start: 2013-05-16 00:00:00
Offer end: 2013-05-22 23:59:00]]> Fri, 10 May 2013 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2695&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2695&utm_source=generic_rss
The "localvore" food trend must have started in Provence. The traditional meals of this region are famously fresh, relying on ingredients produced in the farms that pepper the hills and sun-soaked planes. Cigalon, an amazing Provençal restaurant in London, is bringing the delicious complexity of Provençal cuisine to the city, and with this experience, Lime&Tonic is bringing the best of Cigalon to you! Choose a three-course meal, with starter, main and dessert from Cigalon's seasonal menu, and enjoy a classic Provençal cocktail! It's a culinary holiday to southern France!

Begin with a refreshing Provençal spritzer, combining sweetness with a hint of herbs, or try a soothing Camomile Refresher. Starters at Cigalon range from light to hearty, and include savoury courgettes, with purple olives and pine nuts fricassée; crayfish, with lemon confit and coriander salad; and Corsican coco beans and figatellu. The mains offer a similar range of flavours. Vegetarians will love Cigalon's risotto primavèro. Those who prefer seafood will enjoy the seared mackerel fillet, with polenta fritters, red peppers and capers relish. Or you can taste the subtle flavours of Provence in the braised ox cheek, with carrots, red onions and Swiss chard with red wine sauce. Desserts also favour Provençal specialties, especially with the decadent chocolate moelleux, served with a tangy blackberry and lavender sorbet. For something sweet and refreshing, try citrus “Crème Brûlée”. Or try the exotic flavours of Tome de Brebis cheese and pickled rhubarb.

London's grey skies aren't going anywhere, but it's good to know that there are places where delicious meals and good company await. If you can't take a jaunt over the Channel, try an oasis of Provençal cuisine in London. At Cigalon you don't need a guide book, only your appetite!

Normally: 40 GBP
My Price: 20 GBP
Merchant: Cigalon
Address: 115 Chancery Lane, WC2A 1PP London,

Offer start: 2013-05-10 00:00:00
Offer end: 2013-06-30 23:59:00]]> Fri, 26 Apr 2013 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2690&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2690&utm_source=generic_rss
In just over a decade, 1 Lombard Street has become one of London's stand-out restaurants. The quality and sheer variety of meals on offer there is simply astounding. And, while mastering their menu might take years, we're bringing our members a little closer with this three-course meal. Choose your favourite dishes, and enjoy!

You'll start with a welcome drink of bubbly prosecco. Then you can choose from a wide array of starters, including savoury beetroot soup, succulent sautéed lamb kidneys on toast, crispy deep-fried squid, smoked salmon with rye bread, duck-egg Caesar salad, or fresh pear and gorgonzola salad. Your mains are equally impressive. Try a tasty roasted hake with saucisson de morteau. Or there's skate wing, served with lentils and a ravishing red wine vinaigrette. For a lighter bite, there's a succulent lemon chicken breast with couscous. Or go for a mouth-watering veal Milanese. Vegetarians will love taleggio and radicchio trevisano risotto. And, there's always the fantastic home-made pasta du jour.

After such an incredible meal, you might need a moment before dessert, and take your time, because the chef has prepared some amazing offerings. Winter berries are simple and fresh. Baked blueberry cheesecake is creamy and fruity. Cappuccino Panna Cotta is a modern twist on that classic dish. Sticky toffee pudding is sweet and decadent. Or keep it classic with cheese and biscuits. All desserts come with coffee, of course, which will round out your delicious meal.

1 Lombard Street has so many delectable dishes on their menu, it can be hard to choose what you'd like. At least with this exclusive three-course menu, you'll come a little closer to tasting all the amazing flavours they offer.

Normally: 43 GBP
My Price: 33 GBP
Merchant: 1 Lombard Street
Address: The Brasserie, 1 Lombard Street, EC3V 9AA London

Offer start: 2013-04-26 00:00:00
Offer end: 2020-04-30 23:59:00]]> Tue, 30 Apr 2013 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2688&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2688&utm_source=generic_rss
South Ken is a neighborhood famed as much for its luxurious townhouses as its fantastic museums. It's this combination of art and elegance that makes The Drawing Rooms at the Ampersand Hotel the perfect place for an evening out. And, with a champagne cocktail served with canapés and more, we think it's the perfect match for our members.

Along with a bubbly champagne cocktail, you'll enjoy a dazzling selection of savoury canapés. Mozzarella on toast with truffle honey is the perfect comforting bite, combining soft melted cheese with crispy toast and the earthy sweetness of the honey. Serrano ham, and smoked salmon canapés are both savoury and delicious.

Speaking of savoury, you'll also have a selection of gougères to enjoy, including Severn & Wye smoked salmon, served with dill and cream cheese, a complex and flavourful bite. Gloucester old spot ham, with sauce gribiche and Gruyere, apple and beetroot is even more complex, the sweet and savoury elements combining into a presentation that will burst on your tongue. And, if you have a sweet tooth you're also in luck, because you will be enjoying fresh home-made pastries to balance the savoury bites. Combine these with your bubbly champagne cocktail, and you'll have plenty to smile about!

Whether you're visiting the museums in South Ken, or just want to explore the neighborhood, there's no better way to kick back and relax after an afternoon of walking than with a glass of bubbles and some gourmet snacks. The Drawing Rooms at the Hotel Ampersand has all this, along with a dash of elegant style.

Normally: 30 GBP
My Price: 19 GBP
Merchant: Ampersand Hotel
Address: 10 Harrington Road,, South Kensington, SW7 3ER London

Offer start: 2013-04-30 00:00:00
Offer end: 2013-05-30 23:59:00]]> Fri, 03 May 2013 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2685&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2685&utm_source=generic_rss
For families with children, or anyone who wants a time-out from London, the Four Seasons in Hampshire offers a fabulous two-night getaway with plenty of outdoor activities to keep everyone occupied, from swimming to bike riding, and even clay pigeon shooting, all in an extended Georgian manor house on a beautiful 500-acre country estate!

There's really something for everyone here, and you can enjoy it, thanks to Quintessentially Travel. The children will be entertained by the Kids For All Seasons programme, and there's also a teen's hideaway for older children that features table football, an air hockey table, and a pool table. Whilst the children are safely looked after, you can retreat to The Spa for maximum relaxation and pampering. Here you and your partner will both enjoy one-hour ESPA signature body massages/facials, plus full use of the spa facilities.

All that relaxation will work up an appetite, so you'll also be able to indulge in some delicious meals, besides the full English breakfast you'll be enjoying each morning. There are several restaurants at the resort, and you'll be able to sample delicious gourmet dishes from each. You'll have a three-course lunch and a two-course dinner at the Bistro; Champagne Afternoon Tea in the Library; and also a delicious lunch at Café Sante. But the culinary highlight of your trip will be your five-course tasting menu in Seasons Restaurant, with wine pairings. The Four Seasons' expert chefs and sommeliers will take care of you!

Afternoons can be spent fly fishing on the Estate's 11th century lake or clay pigeon shooting under the expert guidance of one of the hotel's experts. Alternatively, with its own Equestrian Centre, the hotel can provide horses for every level of ability, and for all ages. No matter what your tastes, you'll find something fantastic to enjoy.

Normally: 1,250 GBP
My Price: 1,250 GBP
Merchant: Four Seasons Hotel Hampshire
Address: 8 Chalky Ln, Dogmersfield,, Hampshire RG27 8TD,, United Kingdom

Offer start: 2013-05-03 00:00:00
Offer end: 2013-07-02 23:59:00]]> Fri, 03 May 2013 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2683&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2683&utm_source=generic_rss
Whether you're a wine lover looking for a winery stay, or you just want to leave London without leaving fine food and drinks behind, two nights at The Vineyard at Stockcross make for an unforgettable getaway, with luxurious accommodation, mouth-watering meals, and world-class wines!

The Vineyard at Stockcross is a haven for luxurious accommodation, fine food and excellent wine, just an hour from central London. At the heart of the hotel and set in a beautiful contemporary dining room, the restaurant at The Vineyard will be the focal point of your stay. Executive Chef Daniel Galmiche has been recognised for his cuisine with numerous awards, the most recent being the Relais & Chateaux Rising Chef Award. He's ready to prepare you some delicious meals. And The Vineyard's connection with fine wine is all too evident. With a cellar that contains 23,000 unique wines, you will experience one of the most impressive wine lists the culinary world has to offer.

Here you'll be enjoying a memorable seven-course degustation menu paired with wines, as well as several other mouth-watering meals, including lunch and dinner. But the wines you enjoy with your meals are only part of the attraction, as you'll also be doing some wine-related activities with The Vineyard's sommeliers, including a tour of the wine cellars.

When you're not revelling in delicious food and wines, you can indulge yourself at The Vineyard's spa, which offers a variety of treatments as well as spa days and packages. Included in your stay, each guest will have a full-body massage, as well as a Red Grape pampering body wrap. When your spa session is done, you'll get some luxurious spa gifts to take home.

If you're a golfer, you can use the facilities at nearby Donnington Valley Golf Club with discounted rates. But no matter what you end up doing at The Vineyard, you'll have a great time.

Normally: 1,250 GBP
My Price: 1,250 GBP
Merchant: The Vineyard at Stockcross
Address: Stockcross, Newbury,, West Berkshire RG20 8JU,, United Kingdom

Offer start: 2013-05-03 00:00:00
Offer end: 2013-07-02 23:59:00]]> Thu, 14 Mar 2013 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2666&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2666&utm_source=generic_rss


Sometimes you want a meal that's exotic, without sacrificing the elegance of fine dining. At Golden Arrow Restaurant, you can sample cuts of crocodile and kangaroo meat while you get a cooking demonstration from Head Chef Rees Smith at the Chef's Table in the private open-plan kitchen. You've probably never tasted meat quite like this, and you're in for a memorable, and delicious, meal.

Your first course is a crocodile ceviche of lemon and lime, with red chilli, coriander leaves, and mirin. Crocodile is a white meat that's succulent, with a unique flavour that's complimented perfectly by the citrus and chilli. Next you'll enjoy Josper-grilled loin of kangaroo, marinated with a house blend of spices and herbs, and served with triple-cooked chips, confit vine tomatoes and Béarnaise sauce. This exotic meat is tender and deep red. For dessert, you'll enjoy rose petals tea jelly, with vanilla panacotta and cranberry shortbread biscuits.

This meat feast at Golden Arrow Restaurant is a unique meal in more ways than one. Not only will you taste some exotic and mouth-watering meats, you'll do so in the open-plan kitchen of one of London's fine restaurants.

Normally: 180 GBP
My Price: 180 GBP
Merchant: Golden Arrow Restaurant & Bar (Pullman Hotel)
Address: 100-110 Euston Road, London NW12AJ,

Offer start: 2013-03-14 00:00:00
Offer end: 2013-06-16 23:59:00]]> Thu, 07 Feb 2013 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2653&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2653&utm_source=generic_rss
Lime&Tonic and supperclub London are taking London dining to new levels. Combining fantastic food, a truly unique venue, and a few special surprises, this is a social dining event that is about much more than just dinner, although the food is pretty fantastic too!

The menu at this supper club is inspired by the idea of a culinary journey spanning both old and new worlds and beautifully composed to please different palates. Lime&Tonic members will receive a welcome drink of gin and tonic, or the soft drink of their choice before the dinner begins. You can also enjoy an international wine list, as well as cocktails from the bar. The menu at these innovative supper clubs changes every time, but the meals are always fresh, and always flavourful, with a unique array of dishes and flavour combinations. Whatever the chefs prepare, you can rest assured it will be mouth-watering and memorable. But your meal is only part of the experience.

Once dinner is over, Salle Neige, the venue for this supper club, transforms itself into a nightclub, with a DJ on the turntable. DJs including Danny Rampling, Norman Jay and resident Mecury-nominated DJ Femi Fem from the Young Disciples, the 90s chart-topping acid jazz outfit, have participated previously. So whether it's a private event, or a unique get-together with friends you're planning, this supper club is unlike anything you've experienced before.

ABOUT SUPPERCLUB: As part of the same international group as the legendary supperclub in Amsterdam, supperclub London has rapidly become a Notting Hill institution, offering a tantalising mix of risqué entertainment, DJs and gourmet dining. This supperclub is a hidden gem for those in the know, tucked away down a side street just off Portobello Road. Once inside, guests are transported to a truly extraordinary place, where the unexpected always occurs.

Normally: 45 GBP
My Price: 45 GBP
Merchant: Supperclub
Address: 12 Acklam Rd, W10 5QZ London,

Offer start: 2013-02-07 00:00:00
Offer end: 2013-08-31 23:59:00]]> Fri, 01 Feb 2013 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2651&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2651&utm_source=generic_rss


Chocolate may be one of the most precious resources on the planet, but that doesn't mean you have to keep your hands off it! London's gourmet chocolatiers at Ubuntu agree. They'll come to any location in central London you'd like, and set up a pop-up chocolate workshop for you and your family, friends or colleagues. It's a sweet and social party with chocolate tastings, chocolate cocktails, and more!

Whether you want to host your workshop at home, at work, or at one of Ubuntu's special chocolate events around London, you'll indulge all of your senses as you taste some of the finest varieties of chocolate from around the world. The aroma and flavours of these fresh chocolate sweets will entice you. Luckily, there's plenty of chocolate on hand! When you get thirsty, you'll refresh with some chocolate cocktails, with chocolate, liqueurs, fresh fruit, herbs, and spices. Ubuntu's workshops are for all ages, but these cocktails are just for the adults!

"Ubuntu" is a Zulu word meaning "togetherness and humanity to others". The group aims to help preserve the lifestyles of indigenous communities that work with cocoa, and help preserve tropical rainforest, the natural habitat of the cocoa tree. So whether you're getting together with friends, family, or colleagues, you can indulge your taste for chocolate guilt-free!

Normally: 160 GBP
My Price: 80 GBP
Merchant: Ubuntu Chocolate
Address: A variety of venues throughout London, ,

Offer start: 2013-02-01 00:00:00
Offer end: 2013-06-30 23:59:00]]> Tue, 29 Jan 2013 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2648&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2648&utm_source=generic_rss


Cuisson and Lime&Tonic have teamed up to offer you the ultimate dining experience. Paul Hannagen will come to your home and create a mouth-watering meal tailored exactly to your group's wishes. From delicious seafood to succulent steaks, your chef can do it all. And with this experience, available exclusively to Lime&Tonic members, you'll just sit back and relax with your guests as he creates a very personal, and very delicious meal.

The meals change every time, depending on the wishes of the guests. Some of his favourites of the winter season are roast pigeon, served with black pudding croustillant, root vegetables, and Perigord truffle. To seafood lovers, he recommends cured salmon hot and cold, served with smoked salmon, lemon puree, broccoli, and vongole vinaigrette. He doesn't neglect dessert, of course. And what sweet tooth could resist chocolate and peanut palette, with salted caramel, and popcorn? But these are just suggestions, he'll work with you to design a delectable combination of courses you'll love.

No matter what kind of menu you and Paul create, it's bound to cater to your tastes. So why go through the hassel of organising a dinner party at a restaurant, when you can bring gourmet cuisine and an expert chef to your stove?

ABOUT CUISSON: Cuisson is a private dining company providing exceptional cuisine via bespoke, fine private dinners, canapé events, Champagne and canapés, demonstrations, wine tastings and any gastronomic event you desire, designed specifically to your exact requirements and budget. Experience the unique pleasure of a completely personal meal made just for you, wherever and wherever you want.

Normally: 680 GBP
My Price: 600 GBP
Merchant: Cuisson At Home
Address: A location of your choice in London., ,

Offer start: 2013-01-29 00:00:00
Offer end: 2016-03-31 23:59:00]]> Wed, 12 Dec 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2639&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2639&utm_source=generic_rss
Cuisson and Lime&Tonic have teamed up to offer you this exclusive culinary experience, available only to members of Lime&Tonic. What makes this supper club unique is... well just about everything! The location changes each time, as does the menu and the fellow diners — so no experience is ever the same. Limited to a group of no more than 14, the dinner parties are an intimate, yet casual, affair. Singles and couples alike will feel right at home here.

Paul prefers an interactive format to his supper clubs, and if you want to get hands-on, you can join him in creating the canapés. If you’re not the cooking type, just relax and chat with the other guests while he prepares the five amazing courses. Butternut squash velouté with home-smoked chicken roulade, and truffled bread are typical of what you can expect on his menu, and as Paul prepares his dishes you'll learn the inside secrets such as how to make the perfect wild mushroom butter. But be warned, don’t get too excited by the mains as Paul’s desserts are divine — like the thick and delicious butterscotch set cream with autumn pear, spiced blackberry and almond crumble. It is a heavenly end to an evening of culinary bliss.

The events do not include alcohol, and depending on the venue, we will inform you in advance if you can bring your own.

ABOUT CUISSON: Cuisson is a private dining company providing exceptional cuisine via bespoke, fine private dinners, canapé events, Champagne and canapés, demonstrations, wine tastings and any gastronomic event you desire, designed specifically to your exact requirements and budget. Experience the unique pleasure of a completely personal meal made just for you, wherever and wherever you want.



- Photos by aLadyinLondon

Normally: 360 GBP
My Price: 360 GBP
Merchant: Cuisson
Address: A secret (central) location, (provided to attendees in advance), London, UK

Offer start: 2012-12-12 00:00:00
Offer end: 2013-06-30 23:59:00]]> Wed, 28 Nov 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2634&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2634&utm_source=generic_rss
French Champagne and French cheeses are world-famous, and for good reason. These regional delicacies combine rustic flavours with exquisite elegance. Now Lime&Tonic members can experience a taste of the real France in London, with an exclusive event, Bubbles & Brie, taking place December 18 from 7:00pm at Champagne & Fromage, London's finest French importer!

Start your evening with a glass of crisp rosé Champagne as you arrive at this stylishly rustic shop, with its hard-wood floors and antique shelves. Every inch of this place is redolent of history, telling a story of good taste and fine wines. It's a story you'll be sharing with the other guests as you relax, make conversation, and move on to the evening's main event. Here you'll enjoy four glasses of fine French Champagne paired with amazing French cheese. The depths of flavour and texture combinations brought out by the harmonious pairing of Champagne and fine cheese is simply amazing. And best of all, the shop's experts will be on-hand to guide you through this tasting, telling you exactly which flavours you should look out for.

Champagne & Fromage is taking the attitude out of fine cheeses and wines. If you're looking for a truly unique event that brings you exquisite food and drink, along with a warm, friendly atmosphere, look no further. It's like a trip to France, for your appetite!

Normally: 240 GBP
My Price: 240 GBP
Merchant: Champagne + Fromage
Address: 22 Wellington street, WC2E 7DD London,

Offer start: 2012-11-28 00:00:00
Offer end: 2013-11-29 23:59:00]]> Fri, 23 Nov 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2631&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2631&utm_source=generic_rss
This 1920's speakeasy-themed London Murder Mystery dinner lasts around three hours. It's a night of delectable delights and intrigue! With murder on the menu, you are certain to find a medley of individuals to make the night most memorable. From the major mobsters and their molls to the swanky singer with her hopes at Hollywood, the cigarette girl with a temper that sizzles, to the crooked police chief with nothing to lose — no one is safe from murder…but everyone will have a chance at solving it!

First, guests gather for a 30-minute champagne social before sitting down to dinner in the Shakespeare Room, a charming wood-panelled dining room, with a view overlooking the Thames. Here you'll enjoy your dinner, with starter, main, and dessert, beginning at 7:30pm. But this isn't just any three-course dinner. On arrival, along with your glass of champagne, you'll receive an envelope with all the secret information and props necessary for the evening, including money for bribery and dealing, and details on the role you'll be playing. With the recipe for murder, The Shakespeare Room will certainly be serving up a night of mayhem to remember.

Unlike most murder mystery dinners in London, where guests sit back and watch actors, Thinking Bob's Murder Mystery is interactive. There are no scripts or public speaking; you just play your role as you interact throughout the evening. Your host and one actor will take on key roles, setting the scene for the guests. It's the perfect way to cut loose while enjoying some social London dining, and meeting new friends!

Thinking Bob events are perfect for newcomers to London, singles or those looking to expand their social circle with like-minded people. All events are relaxed, informal and, most importantly, fun! Thinking Bob doesn't just host events in London, it's a club to build friendships, expand your knowledge and discover new nooks of the capital. And with Lime&Tonic involved, you know it's got to be good.

Normally: 594 GBP
My Price: 594 GBP
Merchant: Thinking Bob Events
Address: Shakespeare Room, Southwark Bridge Road, London SE1 9EF,

Offer start: 2012-11-23 00:00:00
Offer end: 2020-11-29 23:59:00]]> Thu, 15 Nov 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2629&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2629&utm_source=generic_rss
Ferdiesfoodlab creator, Simon Fernandez, has taste down to a science. This seasoned chef has been creating some of the freshest, tastiest cuisine in the City for years, but since Simon began hosting intimate supper clubs in a banquet hall in Toynbee Hall, his has become a pinnacle of London supper clubs. Now Lime&Tonic members have premium invitations to ferdiesfoodlab. Walking under a great fig tree, you'll enter the wood-panelled banquet hall, where you'll be treated to some of the most delicious meals imaginable in a de-formalised banquet-style dinner.

Simon favours fresh and tasty international cuisine, with inspirations from classic French and pan-European dishes. The menu of your supper club depends on what's freshest at local markets, as well as your tastes, and Simon's whims! But whatever it is, you're sure to be amazed. Each course is delivered to the table for guests to share, and is designed in a way that encourages people to engage with one another. Some recent supper clubs have included a special seafood night, which featured melt-in-your-mouth rainbow trout sashimi with tangy citrus soy, fresh shrimp, and tender octopus cooked with red peppercorns and sherry vinegar. Other favourites included hot and cold seafood salad with octopus, orange, paprika, squid and whitebait; and perfectly sliced white fish ceviche and edamame.

More recently, Simon prepared a special Autumn menu, starting with rosemary bread and salmon parfait, and an unbelievable Morcilla and apple tart with green leaves dressed with champagne and vanilla. Cambodian-inspired chorizo and celeriac salad was the perfect blend of smoky and fresh. Simon then paired slow-roast crispy pork belly with cockscomb wontons and lychee/braeburn slice. He served this with tasty Pan-Asian sushi: Shitake mushroom maki, Ho Fun rolls with Nem Chua, shrimp and crab roll, and Viet pancake bites. This delicious London dining experience was topped off with Millionaire Cake with bitter thyme orange and salted caramel, as well as roasted almonds and salted lemon fudge. You would call this food divine, if it wasn't created while you socialise in ferdiesfoodlab!

Great social events don't have to neglect mouth-watering food. Ditch the pub and restaurant routine, and get some friends together for one of the most creative supper clubs in London, hosted in an amazing banquet hall with ceiling-height lead-latticed windows, a fireplace, and even a piano. Ferdiesfoodlab: It's a social experiment in flavour!

Normally: 450 GBP
My Price: 675 GBP
Merchant: ferdiesfoodlab
Address: 28 Commercial Street, Algate East, E1 6LS London

Offer start: 2012-11-15 00:00:00
Offer end: 2013-11-15 23:59:00]]> Thu, 25 Oct 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2624&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2624&utm_source=generic_rss
We'd all like to get into the kitchen of our favourite restaurant once in a while, to ask the chef his secrets, or just to see how it's done. With AVEQIA, one of the most unique restaurants in London, you'll get your chance to chat with expert chefs while preparing an amazing meal. When you arrive at the restaurant you'll be greeted by the chef with a glass of sparkling wine and amuse-bouche, to give you a little taste of what's to come. Relax and chat as you learn about each of the ingredients you'll be using. Then, you and your friends will be gathered into groups, with each group responsible for one of the courses. And those courses will amaze you, even as you learn how to create them! This is the perfect combination of cooking class and gourmet meal.

The meals at AVEQIA are seasonal, so the dishes you'll be learning to cook are inspired by the essence of autumn. And, each course will be paired with the perfect glass of wine by AVEQIA's expert chefs, to bring out the flavours of your meal. First there's smoked sea bass with lemon-cured scallop, bouquet garni, lovage and consommé. This delicious fish is cured and smoked, using traditional Swedish cooking methods that the chefs at AVEQIA are passionate about. Your mouth will water when you smell the next course, fragrant spice-flamed reindeer with side of pork, chanterelles and a vinagrette of melted butter and lingon berries. This rich cut of reindeer is spiced with rosé pepper, juniper, thyme and garlic, and served with honey-glazed, juniper-smoked side of pork, which is rapidly flamed. You'll top the dish off with a selection of chanterelles, some panfried in butter, some pickled, and some in a wonderfully creamy foam. And of course, as you cook each dish, you'll be getting insight from the chef, bringing every bite to another level!

The next course, sirloin and brisket, is served with truffle-infused almond potato purée, as well as horseradish and mustard with salted gherkins, cress and gem lettuce. This is an innovative and delicious autumn dish. You'll make a wonderful glaze of Madeira and truffles, while you prepare the tenderised sirloin with butter and thyme. For dessert, you'll enjoy a decadent chocolate crème with bergamot, fresh and dried meringue and a sorbet of sea buckthorn and oranges. A combination of sweet and tangy, this chocolate crème spiked with Earl Grey tea is simply sumptuous!

An insistence on the best ingredients and delicious recipes, combined with an open, cordial environment make AVEQIA one of the most innovative restaurants in London. More than just a cooking class, an evening at AVEQIA is a gourmet social experience that has reinvented dinner!

Normally: 1,600 GBP
My Price: 1,120 GBP
Merchant: Aveqia
Address: 2 St. Bride street, EC4A 4AD London,

Offer start: 2012-10-25 00:00:00
Offer end: 2013-06-25 23:59:00]]> Fri, 12 Oct 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2623&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2623&utm_source=generic_rss


Bring your friends together at the elegant Ampersand Hotel in South Ken, where you can relax with cocktails and canapés before sitting down to enjoy the Chef’s selection of his best dishes from a Mediterranean tasting menu, served grazing style.

For this social, we’d suggest a kick-off time around 7pm, with the format as follows — guests arrive to enjoy cocktails and canapés in the elegant Drawing Rooms of the Ampersand, one of the most stylish hotels in London. There are three fantastic cocktails to choose from: The Americano, with sweet vermouth and Campari topped with soda; the Aperol Spritz, with Aperol topped with Prosecco; or a classic G&T, with your choice of gin. You and your guests can relax and socialise as you pique your appetite for a delicious dinner. Typically arrivals take about 30 minutes.

Around 7:30pm, guests will be taken into The Wine Room- a comfortable setting for the perfect social meal. Exactly what that meal consists of can be up to you, or alternatively let the Chef select five dishes from a Mediterranean-style grazing platter which you'll share with your neighbour. Choose savoury smoked cod roe; or sea trout poached in olive oil, served with courgettes, sorrel and lemon; or try a hearty grilled beef onglet, with harissa and baby gem. There are more than two dozen dishes to choose from on this modern Mediterranean tapas menu, so you're sure to find a few dishes that make your mouth water! Whatever you choose is sure to be delicious, as Chef Chris Golding says, "All menus have been created with seasonality in mind and using the finest ingredients". You'll have a chance to ask him about his ingredients in person, as during your meal, Golding will visit you in the Wine Room to talk about his process of creating some of the most delicious Mediterranean food in London. Then, you'll enjoy your choice of tea or coffee, along with a selection of delicious French Madeleines. The evening usually wraps up around 10:30pm, but feel free to stay on if the night is going well!

There is no shortage of great restaurants in London, but it can be hard to find a truly standout dining experience, and one that will allow you to focus as much on your friends as your food. Enjoy this turn-key unique social event, and be the host of an evening to remember!

Normally: 429 GBP
My Price: 234 GBP
Merchant: Ampersand Hotel
Address: 10 Harrington Road,, South Kensington, SW7 3ER London

Offer start: 2012-10-12 00:00:00
Offer end: 2013-06-30 23:59:00]]> Wed, 12 Sep 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2617&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2617&utm_source=generic_rss
It's hard to say what is a better social experience, chatting with friends over tea and sweets, or kicking back with a great cocktail. At this gourmet macaron and martini class at Ohlala-Macarons, Lime&Tonic members can now enjoy both at once! You and your friends will be treated to a lesson in how to make the classic French pastry cookie from Ohlala's expert pastry chefs, and then an expert mixologist will teach you how to shake up some fantastic martinis.

As you and your friends get settled with a cup of tea and a selection of flaky, chewy macarons, you'll get a lesson on the history of the famous French dessert and the martini cocktails, before watching an expert pastry maker put together the perfect macaron with ganache filling. Then comes the moment you've been waiting for, as you'll make your own packet of ten macarons in your choice of colours and flavours. These you can enjoy in the moment or save for later, because next you'll be working with Ohlala's mixologists, who also work at some of London's top cocktail bars, including Bodega Negra, LAB Bar, and Quo Vardis. They will show you how to make a vodka and chocolate martini, followed by a Lychee martini! The sweet Asian fruit is the perfect way to take the edge off the vodka and acts as a great balance to macarons. As you're savouring your cocktail creation, you'll chat with your friends and with Ohlala's pasty chefs and mixologists, who will explain some of the common pitfalls of the culinary and cocktail arts. Before you go, you'll receive a full recipe card and a suppliers list, so you can repeat this fantastic cocktail and macaron experience again, anytime you like!

Two things that help Ohlala-Macarons to stand out as premium pastry makers in London are the quality and the variety of their ingredients. Ohlala's pastry chefs use organic ingredients wherever possible in their macarons, and offer a wide variety of flavours and colours. Their mixologists use only the finest spirits in their delicious cocktails. Whether you're a budding chef or a cocktail lover looking for new recipes, or you just want a unique way to have some fun with friends, a luxury macaron and martini class with Ohlala-Macarons in the heart of London is sure to be a hit.

Normally: 640 GBP
My Price: 440 GBP
Merchant: Ohlala-Macarons
Address: 2 Theobalds Road, WC1X 8PN London,

Offer start: 2012-09-12 00:00:00
Offer end: 2013-05-25 23:59:00]]> Thu, 06 Sep 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2616&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2616&utm_source=generic_rss


With so many options for Afternoon Tea in London, it takes something extraordinary to make one stand out above the rest, but that is exactly what the boutique Ampersand Hotel in South Kensington has done. This exclusive experience for Lime&Tonic members gives you two-for-one access to the hotel's incredible Afternoon Tea in their Drawing Rooms, which form the luxurious heart of the hotel, with deep, comfortable sofas and armchairs, scarlet velvets, and kingfisher blues. The decor of the rooms combines contemporary French elegance and British tradition, inspired in part by the fantastic art galleries of the surrounding neighbourhoods. It is uniquely stylish setting to match the fantastic drinks and pastries you'll be enjoying.

The Ampersand Hotel uses only the finest ingredients and offers the best quality coffees and teas. The coffee selection includes a Honduras organic blend, which contains notes of wine gums, rose petals and caramel. The tea selection is equally impressive and includes the best organic green and black teas, as well as fantastic herbal infusions, like whole chamomile flowers, for a brew that is both delicious and calming. And of course, the French champagne speaks for itself! But the drinks are only half of this Afternoon Tea experience, as you'll also be enjoying pastries and scones from the renowned Pastry Chef Ji Sun Sin, who crafts unbelievable savouries and desserts for the hotel daily.

For those with an appetite, these treats will be the best part of this Afternoon Tea. You'll take your pick of two menus consisting of scones, sweets and savouries. The first offers four types of tartines: A savoury honey-glazed ham with sauce gribiche; a tangy coronation chicken; Goldstein smoked salmon with dill and cream cheese; and cheese with fruit chutney. The scones are also to-die-for, buttery and crumbly, according to Ji Sun Sin's recipe, and are served with jam and clotted cream. There are also three fantastic types of pastry: A decadent chocolate eclair, tangy lemon tart, opera cake, a fruity raspberry macaroon, and salted peanut Florentine. The second menu consists of gougères in the same variety of the first menu's tartines, along with scones. But this menu distinguishes itself with the pastries: A chocolate cupcake, raspberry macaroons, salted peanut Florentine, a creamy, refreshing mint mouse, and a tangy lemon profiterole.

After spending the first half of the day learning about the origin of the species at the Natural History Museum, studying art and design at the V&A, or finding out about the mechanics of flight at the Science Museum, there's no better way to relax than enjoying the cream of South Ken afternoon teas at the Ampersand hotel!

Normally: 59 GBP
My Price: 37 GBP
Merchant: Ampersand Hotel
Address: 10 Harrington Road,, South Kensington, SW7 3ER London

Offer start: 2012-09-06 00:00:00
Offer end: 2013-06-30 23:59:00]]> Thu, 13 Sep 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2615&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2615&utm_source=generic_rss
It's difficult organising the perfect social mixer for friends or colleagues in London — from the location to the menu and the drinks, it can all become overwhelming. But now that Cuisson and Lime&Tonic have teamed up to offer you an exclusive pop-up mixer with gourmet canapés and prosecco, available only to members of Lime&Tonic, all you'll have to worry about is who you want to invite!

With a highly social atmosphere set in a Central London location, this mixer is the perfect opportunity for you to unwind while you interact with Cuisson's talented young Chef Paul, who will create five types of gourmet canapés in front of you, and serve them with prosecco. The menu changes every time, so each experience is different. And trust us, you've never tasted canapés quite like these! Previous mixers have featured the likes of home-smoked duck with green apple jelly, black pudding mousse, and savoury oatcake. Or, for something a little more adventurous, gin-cured organic salmon, compressed cucumber, horseradish, and pumpernickel. Hungry yet? Well, that's only the half of it, because as you and your guests savour ten canapés each, you'll also be treated to two glasses of prosecco. And of course, Paul will be there to answer all your questions, and maybe even allow you to put up a canapé or two yourself!

Each pop-up mixer is unique, and limited to a maximum of 20 people, allowing you to socialise in an atmosphere that is exclusive, yet relaxed. Lasting up to three hours, this experience makes the perfect beginning to an amazing night out.

ABOUT CUISSON: Cuisson is a private dining company providing exceptional cuisine via bespoke, fine private dinners, canapé events, prosecco and canapés, demonstrations, wine tastings and any gastronomic event you desire, designed specifically to your exact requirements and budget. Experience the unique pleasure of a completely personal meal made just for you, wherever and wherever you want.





Normally: 250 GBP
My Price: 250 GBP
Merchant: Cuisson
Address: A secret (central) location, (provided to attendees in advance), London, UK

Offer start: 2012-09-13 00:00:00
Offer end: 2013-12-31 23:59:00]]> Wed, 05 Sep 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2614&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2614&utm_source=generic_rss
If you're looking for a modern take on Afternoon Tea, The Met Bar in Central London is the place. To coincide with Britain’s summer celebrations of the London Olympics and the Queen’s Diamond Jubilee, this hip restaurant and bar has developed an Afternoon Tea complete with the Best of British soundtrack, which makes a perfect date afternoon or get-together with friends. From the moment you step into the modern, hip atmosphere of The Met, with its huge glass wall and natural light, you'll feel you've come to the right place — it's the perfect mix of contemporary style and classic comfort. So settle in, you're about to enjoy a unique London Tea experience!

First choose your tea, which may be more difficult than it sounds, considering the wide selection The Met Bar offers. All the teas here are 100% organic and Fairtrade, so you can feel good about your choice. If you prefer something classic, try English Breakfast, Darjeeling or Earl Grey. Or go for a refreshing green tea, or a jasmine tea, or if you want to avoid caffeine, try fresh mint or ginger tea with Manuka honey, or soothing chamomile. If you want something a bit stronger, you can forego the tea altogether and enjoy a glass of chilled champagne.

But your tea selection is only the beginning of this amazing Afternoon Tea. There is also an incredible selection of finger foods to choose from, both sweet and savoury. The Met Bar offers a selection of sandwiches, including a tangy, mildly spiced coronation chicken & free-range egg & cress. They also have a fantastic mini pork pie, served with homemade piccalilli on the side. Don't forget about their tender prawns with crisp lettuce in a creamy cocktail sauce, and the mini crumpet, with English cheddar and tangy onion chutney. Those in the mood for meat will love the bite-sized sausage roll, with crisp homemade pastry encasing a delicious Lincolnshire sausage. And, if you have a sweet tooth, you're in the right place, because The Met's desserts are even more fantastic than their tea selection! The first to try is their sherry trifle, with soft fruits, custard and whipped cream. For something lighter, a traditional British butterfly cake, with smooth buttercream and fresh summer berries, will hit the spot. Or try a crumbly scone served with Cornish clotted cream and homemade strawberry jam. Finally, there is delicious, moist Battenburg cake with creamy frosting.

With excellent organic teas, an unbeatable selection of sweets and savouries, and a hip, elegant atmosphere, The Met Bar has taken London's Afternoon Tea tradition into the 21st century.

Normally: 35 GBP
My Price: 29 GBP
Merchant: Met Bar
Address: Metropolitan by COMO, Old Park Lane, W1K 1LB London

Offer start: 2012-09-05 00:00:00
Offer end: 2013-07-31 23:59:00]]> Wed, 01 Aug 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2609&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2609&utm_source=generic_rss
There is nothing worse than going to a new city and paying tourist prices for average experiences just because you are not a local. We have all been there, having to resort to a Pizza Express or an Angus Steak House because it is 10pm, you are famished and you recognise the brand!

Three ambitious young men who felt the same way set up smallcarBIGCITY in 2009. They were passionate about London and fascinated by its history, but had no desire to be herded onto the tour buses in order to hear about it. They dreamt of a tour company run by Londoners, for Londoners, that would celebrate the best bits of their city without making them feel like they were in a zoo. Since then, they have taken over 3,500 happy customers around London, and have been voted as one of the best things to do in London by the Independent Review website TripAdvisor, and listed as the greatest thing to do by Time Out London, an acolaid the company is imensly proud of.

What better way to spend the afternoon than with a private guide who can make restaurant recommendations, advise you on local cultural activities, and bring the history of London to life? So whether you are discovering London for the first or thousandth time, you are sure to discover something new and really make this great city your own.

Normally: 139 GBP
My Price: 98 GBP
Merchant: smallcarBIGCITY
Address: 66 Broadway, SW1H 0DB London,

Offer start: 2012-08-01 00:00:00
Offer end: 2014-01-31 23:59:00]]> Fri, 01 Jun 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2603&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2603&utm_source=generic_rss
A well-mixed cocktail is a thing of beauty and now’s your chance to make it like the pros do. The Mirror Bar, located in The Landmark London Hotel, is reminiscent of the hotel’s Victorian heritage. Classic and intimate, it’s a popular place for pre-dinner drinks or a late-night cocktail. Head mixologist Salvatore Maggio is responsible for the creative concoctions, and Lime&Tonic has put together a great event for you to learn from the best.

Salvatore will lead a 3-hour cocktail master class in which you’ll learn proper cocktail preparation techniques and how to make different drinks like a Singapore Sling or the Paradise. Once you’ve gotten the hang of it, it’s your turn to head behind the bar and prove what a good student you are by mixing up your own cocktail. The limited number of participants means there’s lots of hands on interaction and plenty of time for questions.

But that’s not all. Chef Maarten Geschwindt spent a couple of years working in Spain under the tutelage of Michelin 3-star chef Martín Berasategui. There he learned how to make a classic Paella de Valencia using fresh, regional ingredients and traditional methods. Maarten will show you how to make this fabulous dish and you’ll also get a brief primer on Spanish wines, including the best to accompany the paella you’ll want to make at home.

The whole afternoon will be one of sharing, learning, eating and drinking. Don’t miss this special event!

Normally: 1,250 GBP
My Price: 900 GBP
Merchant: The Mirror Bar at The Landmark Hotel
Address: The Landmark Hotel , 222 Marylebone Road, London NW1 6JQ

Offer start: 2012-06-01 00:00:00
Offer end: 2020-06-16 23:59:00]]> Fri, 25 May 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2602&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2602&utm_source=generic_rss
Alain Ducasse at The Dorchester is a jewel in the heart of London. Situated on Park Lane, and with Hyde Park next door; the hotel’s legendary status was enhanced with the opening of the restaurant in 2007. The restaurant proved its staying power in 2011 when Michelin awarded it a coveted 3-stars.

The interior design of both the hotel and restaurant are renowned, and it is one special aspect of the dining room that is at the centrepiece of Lime&Tonic’s exclusive offer. Table Lumière is a one-of-a-kind dining experience; combining the allure of a private meal with friends, while enjoying a skilled chef’s singular cooking. Dining in a cloud is how designer Patrick Jouin describes this experience; as you sit at the table you and your guests are surrounded by a luminescent oval curtain of 4,500 shimmering fibre optics hanging dramatically from the ceiling. And to make the table complete; a stunning collection of Hermes china, Puiforcat silverware and Saint-Louis crystal is used exclusively for Table Lumière.

Contemporary French cuisine is what Executive Chef Jocelyn Herland will be preparing; appealing dishes like wild sea bass; fillet of beef Rossini and lobster truffled chicken quenelles are just a few of the taste delights you'll discover.

The interior of Alain Ducasse at The Dorchester brings the beauty of Hyde Park indoors with whimsical touches like dark green lacquer walls studded with green silk buttons. With innovative design in the dining room and inventive cooking coming out of the kitchen, you'll quickly agree with Michelin's recommendation, and perhaps even vote to add a star of your own!

Normally: 1,158 GBP
My Price: 840 GBP
Merchant: Alain Ducasse at The Dorchester
Address: Park Lane, W1K 1QA, London,

Offer start: 2012-05-25 00:00:00
Offer end: 2013-09-30 23:59:00]]> Wed, 03 Oct 2012 00:00:00 +0000 http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2601&utm_source=generic_rss http://www.limeandtonic.com/london/en/guide_deal.php?offer_id=2601&utm_source=generic_rss
Many high-end London restaurants offer a selection of good food with fine wine, but there are few restaurants that combine world-class Michelin-star cuisine with a personal, home-grown champagne tasting from a master sommelier. Now, with this exclusive Lime&Tonic experience, that is in the palm of your hand.

Located in The Lanesborough Hotel in Knightsbridge, ‘Apsleys, a Heinz Beck Restaurant’ is an elegant Venetian-style eatery that incorporates plush upholstery, stunning frescoes and a large glass roof – making it one of London’s most spectacular dining spots. Michelin-star chef Beck’s carefully-crafted menu comprises of light, Mediterranean-inspired dishes, and our exclusive Lime&Tonic experience includes a generous selection of entrée, starter, main course and dessert – including the restaurant’s signature melt-in-the-mouth Carbonara Fagotelli.

Beyond this, the highlight has to be the champagne. With the chardonnay and pinot noir grapes grown by the restaurant, each superb vintage – dating variably from 1996 to 2005 and perfectly-paired with your meal courses – has its own unique story, which will be shared with you by head sommelier Enrico Bucci.

An unforgettable wining and dining experience, hand-picked for our members.

Normally: 1,280 GBP
My Price: 1,040 GBP
Merchant: Apsleys, a Heinz Beck Restaurant
Address: The Lanesborough, Hyde Park Corner, SW1X 7TA London

Offer start: 2012-10-03 00:00:00
Offer end: 2013-09-30 23:59:00]]>