Hello Lime&Tonic Members,
We're bringing the long-lunch back--in 5 star style!
Join the Lime&Tonic team and be the first to experience the brand new menu of the Swissotel Sydney AND meet the culinary genius behind the dishes.
For only $25, you get to meet Executive Chef Stephen Tseng and savour two delectable entrées from their brand new menu, all while enjoying a refreshing glass of wine.
· Organic chicken breast with Puy lentil, butter beans, and forerest mushroom
served alternately with
· Pan seared salmon with risotto noir, fennel salad, slasa verde
Only 50 Spots available. See you there!
Meet the Chef!
Lunch in 5-star style at the fabulous Jpb restaurant in Swissotel Sydney. Be the first to experience their new fresh and flavoursome dishes, and best of all, meet Executive Chef Stephen Tseng- the man behind the menu! Menu
- A lunch at the Swissotel with the Executive Chef, Stephen Tseng.
- One day only!
- Vegetarian option available. Able to cater to specific dietary requirements.
Come along and enjoy a long flavour-packed lunch. Be the first to taste the brand new Jpb menu. Enjoy fresh, flavoursome food made with organic and locally grown produce and served up with some good old-fashioned Swiss hospitality. And best of all, you get to meet Stephen Tseng--Swissotel's very own Executive Chef!
- Event Price :
- LIME&TONIC EXCLUSIVE
- Time left to join :