Meet the Chef!

  • Friday, 22 March 2013 from 12:00 PM
  • Organised by: Swissotel

Hello Lime&Tonic Members,

We're bringing the long-lunch back--in 5 star style!

Join the Lime&Tonic team and be the first to experience the brand new menu of the Swissotel Sydney AND meet the culinary genius behind the dishes.

For only $25, you get to meet Executive Chef Stephen Tseng and savour two delectable entrées from their brand new menu, all while enjoying a refreshing glass of wine.

Menu:
· Organic chicken breast with Puy lentil, butter beans, and forerest mushroom
served alternately with
· Pan seared salmon with risotto noir, fennel salad, slasa verde

Only 50 Spots available. See you there!

Meet the Chef!

Lunch in 5-star style at the fabulous Jpb restaurant in Swissotel Sydney. Be the first to experience their new fresh and flavoursome dishes, and best of all, meet Executive Chef Stephen Tseng- the man behind the menu!  Menu

  • A lunch at the Swissotel with the Executive Chef, Stephen Tseng.
  • One day only!
  • Vegetarian option available. Able to cater to specific dietary requirements.
  •   
  • Price: $25
  • LIME&TONIC EXCLUSIVE
  • Ends in: 00

Merchant Contact Details

Swissotel
68 Market Street
Sydney 2000
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GPS: -33.8706, 151.207
  
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Confirmed Guests (13)
  • Swissotel (Host)
  • Lina He (+1)
  • Joe Fonseka (+1)
  • Ronnie Mcgrath (+1)
  • Stephen Jennings
  • Shawna Tang
  • Sharon Quah
  • Rachel Alt
  • Margaret Hamar
  • Bob W
  • Yoke Mak